Complete Guide to Different Types of Coffee
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We’ve got deep insight into all the different types of coffee, understanding their unique flavors, origins, and brewing methods
Types of Coffee Beans
Lux Coffee House
When comparing Arabica and Robusta coffee beans, the worldwide ratio of usage is 60% to 40%. However, in the US, this ratio shifts significantly to 80% to 20%. Generally, Arabica beans are more expensive than Robusta. But why this cost difference, and what sets the two apart?
Arabica
Tend to have a wider taste range between sweeter and more tangy tastes with a higher concentration of sugar compared to Robusta beans. Additionally, Arabica beans contain less caffeine than Robusta. Check out top choice arabica LavAzza beans.
Robusta
Commonly have a stronger and more bitter taste, and that’s why Robusta beans typically used for expresso and instant coffee mixes. If you like or want to try Robusta beans, check out NGUYEN beans.
Types of Coffee
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Ristretto
While Ristretto requires the same amount of ground coffee as Espresso, baristas make it with a finer grind and extract it using only half the water, thus resulting in a more concentrated drink.
Espresso
Espresso is a strong, concentrated shot of coffee made by forcing hot water through finely-ground beans. There are usually two espresso options: a single and a double. A single espresso is 1 oz, while a double is 2 oz. Most coffee shops default to using a double espresso in their drinks.
Americano
An espresso diluted with hot water usually at 1:3 to 1:5 ratio.
( Try this at home: Using freshly grounded beans, pour yourself some espresso, add hot water at ratio 1:3, take a bite of dark 55% chocolate, savor the aroma of the coffee you’ve just made and take a sit of it. Feeling it?! Belissssimo )
Red Eye
You get a red eye when you add a shot of espresso to a cup of freshly brewed coffee. A cup of red eye sure will wake you up.
Black Coffee
Ground coffee beans brewed in hot water. Many consider black coffee a healthy option since it contains no milk, sugar, or cream. Additionally, it isn’t as concentrated as espresso-based drinks, making it a milder choice for those who want to savor its flavor and enjoy its benefits.
Macchiato
Caffè Macchiato is an espresso drink with a small amount of foamed milk added on top. It’s perfect for those who like the taste of espresso but find it too strong.
Cortado
Cortado is a beverage consisting of espresso mixed with equal amount of steamed milk at 1:1 ratio.
Flat White
Flat White is a beverage consisting of espresso mixed with steamed milk at 1:3 ratio.
Latte
Latte is a beverage consisting of espresso mixed with steamed milk at 1:5 ratio.
Cappuccino
Cappuccino is a beverage consisting of espresso mixed with steamed milk at 1:4 ratio. A cappuccino has more milk foam compared to a latte or flat white.
Raf Coffee
Prepared by adding cream and vanilla syrup to a single or double espresso shot and then foaming the mix with a steam heater.
Irish Coffee
Caffeinated alcoholic drink consisting of Irish whiskey, hot coffee and sugar, which has been stirred and topped with cream.
Mochaccino
A Caffe mocha, also called mochaccino, is a chocolate-flavored beverage that consists of chocolate syrup, a shot of espresso, steamed milk, and a sprinkle of cocoa powder on top.
Affogato
Italian coffee-based dessert. It usually is a scoop of vanilla gelato or ice cream topped or “drowned” with a shot of hot espresso.
Types of Iced Coffee
Iced Espresso
You can either pour the espresso on top of the ice, or you can add ice cubes after brewing espresso shot.
Iced Coffee
You can prepare it by either brewing coffee normally and serving it over ice, or by brewing the coffee cold. Customize your cup with optional cream, milk, and sugar, crafting a drink that’s uniquely yours.
Iced Americano
For an Iced Americano add ice, pour a shot of espresso on it and dilute with cold water.
Cold Brew
The process of steeping coffee grounds in water at cool temperatures for an extended period. It involves steeping ground coffee beans in water at cool temperatures for about 12 to 24 hours. You soak the beans in water that is typically at room temperature, although chilled water is also an option
Nitro
Infuse cold brew with nitrogen to create nitro coffee. The nitrogen infusion introduces microbubbles, resulting in a cascading, frothy texture that enhances the coffee’s creaminess and smoothness
Iced Latte
To make an iced latte, pour a shot of espresso over ice and then add cold milk. Unlike a regular latte, there’s no need to froth the milk—simply add it cold. Optionally, you can enhance the drink with cream or sugar
Iced Mocha
Combine the milk and chocolate syrup, and whisk or froth until well combined. Prepare a shot of espresso and add ice, then pour the chocolate milk on top and stir. Optionally, you can top it with whipped cream.
*** To make white chocolate mocha, use white chocolate syrup instead of milk chocolate.***
Frappuccino
A legendary Starbucks drink. Back in ancient Egypt this was the Pharaoh’s favorite drink and every morning… Just kidding 🙂 It was developed by Coffee Connection coffee shop in Eastern Massachusetts in 1992, but Starbucks introduced it in 1995, made it popular and kept the legacy.
To make Frappuccino blend ice with coffee or espresso, then add milk and preferred flavored syrups. Additionally, top it with whipped cream or spices.
